It has been very quiet with the girls at school all week. I have enjoyed doing a few projects, some productive and most not. I am still harvesting raspberries and today I hope to get some plants out of the ground. If you know anyone who wants some ... give me a call! If I don't give them away to friends, I think I will advertise them on Craigs List. $5 a plant sounds fair!
This year, is appears the more I harvest the more they produce, every four to five days I can pick another batch of jam. So far I have put away 4 batches Raspberry Treasure Jam... I call it that because I threw my
few treasured Strawberries in there (and a few from Costco), there weren't enough to call it Raspberry Strawberry Jam.
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I read somewhere that the 1/2 sugar pectin sets up the best so I bought some of it, then I read the box, it has Splenda in it. I don't like artificial sweeteners, I steer away from most diet stuff, call me silly but I am concerned with the long term heath effects. Also, Miss Tay will surely notice and not eat a bit of it, she can taste the difference, and doesn't like it . My next batch will be made with good stuff.... maybe even ORGANIC sugar!
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For those of you who have gotten recent phone calls (or where sent to the hospital) about the last items canned in this house; I took extra precautions, in the sterilizing process, and can guarantee there was not a moment in the process were anything cooled down enough to have been contaminated. I will also test it out on a focus group (JOHN) before I give any away.
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Here I am cooking the berries, not very appealing at this stage....looks like road kill...eww!
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I couldn't get photo's of the canning/jarring process, I only had two hands and the hot stuff had the priority, but here is the end product. I have a few more items I want to can up before the apples are ready to be processed. I will let you know how it goes.